The gentle footsteps of spring are approaching. How are you all doing? At our restaurant, we are preparing dishes using an abundance of seasonal ingredients that herald the arrival of spring.
Local Delights
Ohma Bamboo Shoots: Beloved by Kyoto's finest restaurants, these Ohma bamboo shoots boast a fragrant and elegant flavor. We use freshly harvested shoots generously and offer them in a variety of culinary styles.
Tohoku Wild Mountain Vegetables: These nutrient-rich mountain vegetables evoke the essence of spring. Their unique bitterness and aroma will stimulate your appetite.
Freshly Harvested Vegetables from Masatoshi Iwasaki of Unzen: Vegetables grown with dedication by Masatoshi Iwasaki, the legend of "Seed-Saving Vegetables," offering a powerful sense of terroir. They are characterized by a rich flavor and abundant taste.
Carefully Selected Ingredients
Sistron Lamb from France: Acclaimed as the pinnacle of lamb, this lamb offers an exceptional taste. Please enjoy its delicate texture and refined flavor.
These carefully selected ingredients are skillfully prepared by our experienced chefs, resulting in a vibrant and colorful spring dish. Our special menu featuring seasonal ingredients is available for a limited time only. Please take this opportunity to fully savor the flavors of spring. We eagerly await your visit.
saint_emilion
