A Taste of Autumn: Announcing Seasonal Delicacies
saint_emilion- Local Delights
- Freshly Harvested Vegetables from Masatoshi Iwasaki of Unzen: Vegetables grown with dedication by Masatoshi Iwasaki, the legend of "Seed-Saving Vegetables," offering a powerful sense of terroir. They are characterized by a rich flavor and abundant taste.
- Carefully Selected Ingredients
- With the arrival of autumn, our ingredients are gradually shifting to embrace the rich flavors of the season. We are now featuring specialties such as cep mushrooms and Japanese chestnuts from France, as well as salmon roe and Hokkaido venison from Hokkaido.
- Our experienced chefs skillfully prepare these carefully selected ingredients, creating a vibrant and colorful autumn dish.
- This special menu, rich with seasonal ingredients, is available for a limited time only. We invite you to take this opportunity to savor the full flavors of autumn.
- We look forward to your visit.
